COMMITTEES

ORGANIZING COMMITTEE

Prof. Dr. Sebnem TAVMAN , Ege University, Izmir, TURKEY (Chair)

Prof. Dr.-Ing. h.c. Egon HASSEL, Institute of Technical Thermodynamics, University of Rostock, GERMANY

Dr. Javid SAFAROV, Institute of Technical Thermodynamics, University of Rostock, GERMANY

Ms. Aytakin GULUZADE, Azerbaijan Technical University, AZERBAIJAN

Dr. Alpaslan TURGUT, Dokuz Eylul University, TURKEY

Dr. Mehmet SARIKANAT, Ege University, TURKEY

Prof. Dr. Yoldas SEKI,-Dokuz Eylul University, TURKEY

Dr. Lutfiye ALTAY, Ege University, TURKEY

Mr. Akın İŞBİLİR, IMSPolymers, TURKEY

 

SCIENTIFIC COMMITTEE (in alphabetical order), (being updated)

Vagif Abbasov, Azerbaijan National Academy of Sciences, Azerbaijan

Yusif Aliyev, Azerbaijan State Pedagogical University, Azerbaijan

Lütfiye Altay, Ege University, Turkey

Burak Atakan, University of Duisburg-Essen, Germany

Yıldırım Aydoğdu, Gazi University, Turkey

Lala Azizova, Azerbaijan Technical University, Azerbaijan

Dominique Baillis, INSA de Lyon, France

Heng Ban, University of Pittsburgh, USA

Jerzy Bodzenta, Silesian University of Technology, Poland

Vlastimil Bohac, Slovak Academy of Sciences, Slovakia

Mihai Branzei, Polytechnic University of Bucharest, Romania

Mihai Chirtoc, University of Reims Champagne-Ardenne, France

Carolina Cotta, Federal University of Rio De Janeiro, Brazil

Renato M. Cotta, Federal University of Rio De Janeiro, Brazil

Özge Andiç Çakır, Ege University, Turkey

Barbaros Çetin, Bilkent University, Turkey

Mustafa Turhan Çoban, Ege University, Turkey

Ege Anıl Diler, Ege University, Turkey

Mehmet Akif Ezan, Dokuz Eylul University, Turkey

Olivier Fudym, CNRS Office for Brazil and the South Cone, Brazil

Barış Oğuz Gürses, Ege University, Turkey

Ulviyya Hasanova, Baku State University, Azerbaijan

Egon Hassel, University of Rostock, Germany

Nicolas Horny, University of Reims Champagne-Ardenne, France

Daryush Ila, Fayetteville State University, USA

Rasim İpek , Ege University, Turkey

Johan Jacquemin, Université Francois Rabelais, France

Haluk E. Karaca, University of Kentucky, USA

Ziya Haktan Karadeniz, Izmir Kâtip Çelebi University, Turkey

Ramazan Karakuzu, Dokuz Eylül University, Turkey

Ozan Karaman, İzmir Katip Çelebi University, Turkey

Cevdet Kaynak, Middle East Technical University, Turkey

Boris Kosoy, Odessa National Academy of Food Technologies, Ukraine

Mohammed Lachi, University of Reims, France

Mohammed Lahcini, Cadi Ayyad University, Morocco

Najib Laraqi, Université Paris Nanterre, France

Mehmet Mutlu, TOBB University of Economics and Technology , Turkey

Igor Novak, Slovak Academy of Sciences, Slovakia

Maria Omastova, Slovak Academy of Sciences, Slovakia

Helcio R. B. Orlande, Federal University of Rio De Janeiro, Brazil

Kemal Levend Parnas, TED University , Turkey

Mourad Rebay, University of Reims Champagne-Ardenne, France

Javid Safarov, University of Rostock, Germany

Necdet Sağlam, Hacettepe University, Turkey

Mehmet Sarikanat, Ege University, Turkey

Yoldaş Seki, Dokuz Eylul University, Turkey

Kutlay Sever, Izmir Kâtip Çelebi University, Turkey

Mehmet Özgür Seydibeyoğlu, İzmir Katip Çelebi University, Turkey

Mahi R. Singh, Western University, Canada

Aylin Şendemir, Ege University, Turkey

Sebnem Tavman, Ege University, Turkey

Alper Taşdemirci, İzmir Institute of Technology, Turkey

Masahide Terazima, Kyoto University, Japan

Alpaslan Turgut, Dokuz Eylul University, Turkey

Hasan Yıldız , Ege University, Turkey

Kadir Yurdakoç, Dokuz Eylul University, Turkey